Wednesday, October 28, 2009

Ugali ? No, Polenta.

Well, there I was, in Uganda, East Africa, fall of 2006. It was semi-work related trip, a fact-finding trip for a non-profit that organizes medical missions all over the world.
We were in Jinja, Uganda, guests of a friend, Adam. I was told over and over about "Ugali" and how it was a local staple, very good and they invited us for a meal at a local "cafe'" for a lunch with some Ugali ... While waiting, we went in the back of the cafe' to see the kitchen, and how this famous ugali was prepared... You can imagine my surpries when I saw the ugali.. look below:





























Yes, ugali, in Eas Africa is noting else than polenta.
Our friends in Jinja were so excited that the mzungu knew ugali and liked it ... That was an amazing trip, that will be another post, maybe.


Friday, October 16, 2009

Snack



The difference between an Italian snack and an American snack ?

Painfully evident.

You decide.

Tuesday, October 6, 2009

Magic


Early Summer, it's dusk, three little girls dance in the light of fireflies, and all of a sudden everything is ... magic.

Oh, to be able to have that spirit again ...




Sunday, October 4, 2009

Summer is officialy over.


Some friends from Italy came to stay with us for a while. Actually, they moved back from Italy to the US, after living in Italy for a decade.

My kids and their kids have known each other since they can remember, and they always have fun when spending time together.

This year, they had one last swim day at the pool, just before end of summer. One final swim, one final day of careless fun and pure kids craziness, one last splash before school starts.

Aren't they fantastic ? ...


Saturday, October 3, 2009

Saturday


















It's Saturday, time to make lunch, and the kids want to help with the cooking. Well, some do, others would rather run and hide ... Angelina is our youngest child, she is three, and loves to help in the kitchen, and often does it with an effort and intensity that surprises us...

This time, she chose to grate parmigiano reggiano ( off course) while we were preparing the sauce and pasta...

She is the sweetest helper... :-)